Ferrarelle’s refreshing taste begins when rainwater meets the extinct Roccamonfina volcano of Italy. Over 30 years, the water travels 15 kilometers through volcanic layers, naturally filtering and absorbing minerals like calcium, magnesium, and sodium. It also picks up carbon dioxide along the way, creating Ferrarelle’s signature fizz. This process gives Ferrarelle it's refreshing and unique flavor that you can feel throughout your body.